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Hibiscus Flowers Cut and Sifted Organic

Hibiscus Flowers Cut and Sifted Organic

Bulk Hibiscus Flowers (Hibiscus sabdariffa L.) are hand picked and sun dried for natural red color and fruity flavor. Hibiscuses are shrubs and small trees that produce beautiful, colorful trumpet-shaped flowers. Native to warm climates, they are just one of several species in the Malvaceae family.

Our cut-and-sifted hibiscus flowers are caffeine free and ideal for herbal tea blends. When the flowers are dried out and soaked in hot water, they deliver a tart flavor with a hint of cranberry. Hibiscus flowers can also enhance the taste of green and black teas with their robust flavor. These flowers are tart and colorful, which makes them a nice addition to any cuisine. Hibiscus flowers can also be used in cosmetics and as a dye.

Directions

To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.

Suggested Uses

Make a hot or cold tea, alone or blended with other herbs. Also try it mixed with a juice (such as cranberry), lemonade or sparkling water for a refreshing spritzer. Add to potpourris and decorative jars for gorgeous, deep color.

MAY CONTAIN PEANUTS OR SHELL FRAGMENTS. HIBISCUS MAY BE INTERCROPPED WITH PEANUTS.

Origin Burkina Faso, Egypt, Germany
Botanical Name Hibiscus sabdariffa
Select Size
From $0.69

Original: $1.96

-65%
Hibiscus Flowers Cut and Sifted Organic

$1.96

$0.69
Product image 1

Description

Bulk Hibiscus Flowers (Hibiscus sabdariffa L.) are hand picked and sun dried for natural red color and fruity flavor. Hibiscuses are shrubs and small trees that produce beautiful, colorful trumpet-shaped flowers. Native to warm climates, they are just one of several species in the Malvaceae family.

Our cut-and-sifted hibiscus flowers are caffeine free and ideal for herbal tea blends. When the flowers are dried out and soaked in hot water, they deliver a tart flavor with a hint of cranberry. Hibiscus flowers can also enhance the taste of green and black teas with their robust flavor. These flowers are tart and colorful, which makes them a nice addition to any cuisine. Hibiscus flowers can also be used in cosmetics and as a dye.

Directions

To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.

Suggested Uses

Make a hot or cold tea, alone or blended with other herbs. Also try it mixed with a juice (such as cranberry), lemonade or sparkling water for a refreshing spritzer. Add to potpourris and decorative jars for gorgeous, deep color.

MAY CONTAIN PEANUTS OR SHELL FRAGMENTS. HIBISCUS MAY BE INTERCROPPED WITH PEANUTS.

Origin Burkina Faso, Egypt, Germany
Botanical Name Hibiscus sabdariffa

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